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Food safety and quality
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| 香料 |
(+/-)-N,N-Dimethyl menthyl succinamide |
| 同义词 |
|
| JECFA评价 |
2005 (Session 65) |
| 质量规格的状况 |
Full |
| 需要信息 |
|
| 化学名称 |
N,N-Dimethyl N'-(3-menthyl) succinamide |
| JECFA编码 |
1602 |
| CAS编码 |
544714-08-1 |
| FEMA编码 |
4230 |
| COE编码 |
|
| FLAVIS编码 |
|
| 分子量 |
282.43 |
| 化学结构式 |
C16H30O2N2 |
| 物理性状/气味 |
Clear yellow to orange liquid; Cool minty aroma |
| 溶解度 |
Slightly soluble in water |
| 在乙醇中溶解度 |
Soluble |
| 沸点(C) |
380° |
| 检测分钟% |
95% |
| 最大酸价值 |
3 |
| 折射系数 |
1.522-1.530 |
| 比重 |
0.965-0.975 |
| 其他要求 |
|
| ID试验 |
HNMR IR |
| 光谱 |
 
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