|
Food safety and quality
|
|
|
| |
| 香料 |
2-Methylpiperidine |
| 同义词 |
2-Pipecoline |
| JECFA评价 |
2005 (Session 65) |
| 质量规格的状况 |
Full |
| 需要信息 |
|
| 化学名称 |
2-Methylpiperidine |
| JECFA编码 |
1608 |
| CAS编码 |
109-05-7 |
| FEMA编码 |
4244 |
| COE编码 |
|
| FLAVIS编码 |
14.133 |
| 分子量 |
99.18 |
| 化学结构式 |
C6H13N |
| 物理性状/气味 |
Colourless to yellow liquid; Pepper-like aroma |
| 溶解度 |
Soluble in water |
| 在乙醇中溶解度 |
Soluble |
| 沸点(C) |
118° |
| 检测分钟% |
95% |
| 最大酸价值 |
|
| 折射系数 |
1.442-1.448 |
| 比重 |
0.838-0.844 |
| 其他要求 |
|
| ID试验 |
MS |
| 光谱 |
 
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