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Food safety and quality
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| |
| 香料 |
Pyrrolidine |
| 同义词 |
Tetramethyleneamine;Azacyclopentane;Butylenimine |
| JECFA评价 |
2005 (Session 65) |
| 质量规格的状况 |
Full |
| 需要信息 |
|
| 化学名称 |
Tetrahydropyrrole |
| JECFA编码 |
1609 |
| CAS编码 |
123-75-1 |
| FEMA编码 |
3523 |
| COE编码 |
|
| FLAVIS编码 |
14.064 |
| 分子量 |
71.12 |
| 化学结构式 |
C4H9N |
| 物理性状/气味 |
Colourless liquid; Penetrating amine-type aroma |
| 溶解度 |
Soluble in water, fats |
| 在乙醇中溶解度 |
Soluble |
| 沸点(C) |
87-89° |
| 检测分钟% |
95% |
| 最大酸价值 |
|
| 折射系数 |
1.440-1.446 |
| 比重 |
0.847-0.853 |
| 其他要求 |
|
| ID试验 |
NMR IR |
| 光谱 |
 
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