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Food safety and quality
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| 香料 |
(+/-)-Ethyl 2-hydroxy-2-methylbutyrate |
| 同义词 |
|
| JECFA评价 |
2007 (Session 68) |
| 质量规格的状况 |
Full |
| 需要信息 |
|
| 化学名称 |
Ethyl 2-hydroxy-2-methylbutyrate |
| JECFA编码 |
1651 |
| CAS编码 |
77-70-3 |
| FEMA编码 |
4268 |
| COE编码 |
|
| FLAVIS编码 |
|
| 分子量 |
146.19 |
| 化学结构式 |
C7H14O3 |
| 物理性状/气味 |
Clear, colourless liquid; Caramelised, nutty aroma |
| 溶解度 |
Sparingly soluble in water; soluble in most non-polar organic solvents |
| 在乙醇中溶解度 |
Sparingly soluble |
| 沸点(C) |
92° (64-68 mm Hg) |
| 检测分钟% |
98% |
| 最大酸价值 |
|
| 折射系数 |
1.409-1.416 |
| 比重 |
0.964-0.974 |
| 其他要求 |
|
| ID试验 |
HNMR |
| 光谱 |
 
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