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Food safety and quality
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| 香料 |
Diethyl malate |
| 同义词 |
Diethyl hydroxysuccinate;Ethyl malate;Diethyl 2-hydroxybutanedioate;dl-Ethyl malate |
| JECFA评价 |
2000 (Session 55) |
| 质量规格的状况 |
Full |
| 需要信息 |
|
| 化学名称 |
Diethyl 2-hydroxybutanedioate |
| JECFA编码 |
620 |
| CAS编码 |
2065419 |
| FEMA编码 |
2374 |
| COE编码 |
382 |
| FLAVIS编码 |
|
| 分子量 |
190.2 |
| 化学结构式 |
C8H14O5 |
| 物理性状/气味 |
colourless liquid; mild, winey-fruity odour with pleasant herbaceous undertone |
| 溶解度 |
soluble in water; miscible in alcohol and oil |
| 在乙醇中溶解度 |
|
| 沸点(C) |
254°; 91-92° (1 mm Hg) |
| 检测分钟% |
99% |
| 最大酸价值 |
|
| 折射系数 |
1.436-1.446 |
| 比重 |
1.120-1.128 |
| 其他要求 |
|
| ID试验 |
MS |
| 光谱 |
 
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