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Food safety and quality
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| 香料 |
1-(3-Hydroxy-5-methyl-2-thienyl)ethanone |
| 同义词 |
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| JECFA评价 |
2007 (Session 68) |
| 质量规格的状况 |
Full |
| 需要信息 |
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| 化学名称 |
1-(3-Hydroxy-5-methyl-2-thienyl)-ethanone |
| JECFA编码 |
1750 |
| CAS编码 |
133860-42-1 |
| FEMA编码 |
4142 |
| COE编码 |
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| FLAVIS编码 |
15.127 |
| 分子量 |
156.21 |
| 化学结构式 |
C7H8O2S |
| 物理性状/气味 |
White, cream-coloured solid; Meaty, cooked brown or roasted aroma |
| 溶解度 |
Slightly soluble in water |
| 在乙醇中溶解度 |
Soluble |
| 沸点(C) |
NA |
| 检测分钟% |
98% |
| 最大酸价值 |
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| 折射系数 |
NA |
| 比重 |
NA |
| 其他要求 |
mp = 73-75° |
| ID试验 |
HNMR |
| 光谱 |

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