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Food safety and quality
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| 香料 |
2-(5-Methyl-4-thiazolyl)ethyl formate |
| 同义词 |
|
| JECFA评价 |
2007 (Session 68) |
| 质量规格的状况 |
Full |
| 需要信息 |
|
| 化学名称 |
2-(5-Methyl-4-thiazolyl)ethyl formate |
| JECFA编码 |
1751 |
| CAS编码 |
90731-56-9 |
| FEMA编码 |
4275 |
| COE编码 |
|
| FLAVIS编码 |
|
| 分子量 |
171.22 |
| 化学结构式 |
C7H9N1O2S |
| 物理性状/气味 |
Colourless to yellow liquid; Nutty, brown, roasted aroma |
| 溶解度 |
Soluble in non-polar solvents; slightly soluble in water |
| 在乙醇中溶解度 |
Soluble |
| 沸点(C) |
155-156° |
| 检测分钟% |
95% |
| 最大酸价值 |
2 |
| 折射系数 |
1.518-1.524 |
| 比重 |
1.215-1.221 |
| 其他要求 |
|
| ID试验 |
HNMR MS |
| 光谱 |
 
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