|
Food safety and quality
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| 香料 |
Elemicin |
| 同义词 |
5-Allyl-1,2,3-trimethoxybenzene |
| JECFA评价 |
2008 (Session 69) |
| 质量规格的状况 |
Full |
| 需要信息 |
|
| 化学名称 |
1,2,3-Trimethoxy-5-(2-propenyl)benzene |
| JECFA编码 |
1788 |
| CAS编码 |
487-11-6 |
| FEMA编码 |
|
| COE编码 |
|
| FLAVIS编码 |
|
| 分子量 |
208.26 |
| 化学结构式 |
C12H16O3 |
| 物理性状/气味 |
Colourless to pale straw coloured viscous liquid; Spice with floral notes |
| 溶解度 |
Practically insoluble to insoluble in water |
| 在乙醇中溶解度 |
Soluble |
| 沸点(C) |
246° |
| 检测分钟% |
95% |
| 最大酸价值 |
|
| 折射系数 |
1.529-1.534 |
| 比重 |
1.058-1.070 |
| 其他要求 |
Safety evaluation not completed |
| ID试验 |
MS |
| 光谱 |
 
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