|
Food safety and quality
|
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| |
| 香料 |
Safrole |
| 同义词 |
4-Allyl-1,2-methylenedioxylbenzene |
| JECFA评价 |
2008 (Session 69) |
| 质量规格的状况 |
Full |
| 需要信息 |
|
| 化学名称 |
5-(2-Propenyl)-1,3-benzodioxole |
| JECFA编码 |
1792 |
| CAS编码 |
94-59-7 |
| FEMA编码 |
|
| COE编码 |
|
| FLAVIS编码 |
|
| 分子量 |
162.19 |
| 化学结构式 |
C10H10O2 |
| 物理性状/气味 |
Colourless to slightly yellow liquid; Sasafras aroma |
| 溶解度 |
Practically insoluble to insoluble in water |
| 在乙醇中溶解度 |
Soluble |
| 沸点(C) |
232-234° |
| 检测分钟% |
95% |
| 最大酸价值 |
|
| 折射系数 |
1.537-1.540 |
| 比重 |
1.095-1.099 |
| 其他要求 |
Safety evaluation not completed |
| ID试验 |
MS |
| 光谱 |
 
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