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Food safety and quality
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| 香料 |
Vanillin 3-(l-menthoxy)propane-1,2-diol acetal |
| 同义词 |
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| JECFA评价 |
2008 (Session 69) |
| 质量规格的状况 |
Full |
| 需要信息 |
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| 化学名称 |
2-Methoxy-4-[4-[[[5-methyl-2-(1-methylethyl)cyclohexyl]oxy]methyl]-1,3-dioxolan-2-yl]-phenol |
| JECFA编码 |
1879 |
| CAS编码 |
180964-47-0 |
| FEMA编码 |
3904 |
| COE编码 |
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| FLAVIS编码 |
02.248 |
| 分子量 |
364.48 |
| 化学结构式 |
C21H32O5 |
| 物理性状/气味 |
Colourless powder; Minty aroma with vanilla undertones |
| 溶解度 |
Slightly soluble in water; soluble in fats, non-polar solvents and acetone |
| 在乙醇中溶解度 |
Soluble |
| 沸点(C) |
NA |
| 检测分钟% |
94% |
| 最大酸价值 |
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| 折射系数 |
NA |
| 比重 |
NA |
| 其他要求 |
m.p. = 78-80°; SC: Vanillin (2-3%) |
| ID试验 |
HNMR MS |
| 光谱 |


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