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Food safety and quality
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| |
| 香料 |
Ethyl cinnamate |
| 同义词 |
|
| JECFA评价 |
2000 (Session 55) |
| 质量规格的状况 |
Full |
| 需要信息 |
|
| 化学名称 |
Ethyl cinnamate |
| JECFA编码 |
659 |
| CAS编码 |
103-36-6 |
| FEMA编码 |
2430 |
| COE编码 |
323 |
| FLAVIS编码 |
|
| 分子量 |
176.22 |
| 化学结构式 |
C11H12O2 |
| 物理性状/气味 |
Colourless liquid, sweet balsamic-honey note |
| 溶解度 |
insoluble in water; miscible in alcohols |
| 在乙醇中溶解度 |
miscible |
| 沸点(C) |
271-272° |
| 检测分钟% |
99% |
| 最大酸价值 |
1 |
| 折射系数 |
1.558-1.562 |
| 比重 |
1.044-1.051 |
| 其他要求 |
|
| ID试验 |
IR |
| 光谱 |
 
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