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Food safety and quality
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| 香料 |
Sodium 3-methoxy-4-hydroxycinnamate |
| 同义词 |
Ferulic acid, sodium salt;Cinnamic acid, 4-hydroxy-3-methoxy-, monosodium salt;3-(4-Hydroxy-3-methoxyphenol)-2-propenoic acid, monosodium salt |
| JECFA评价 |
2010 (Session 73) |
| 质量规格的状况 |
Full |
| 需要信息 |
|
| 化学名称 |
sodium-3-(4-hydroxy-3-methoxyphenyl)acrylate |
| JECFA编码 |
2014 |
| CAS编码 |
24276-84-4 |
| FEMA编码 |
3812 |
| COE编码 |
|
| FLAVIS编码 |
|
| 分子量 |
217.18 |
| 化学结构式 |
C10H10O4Na1 |
| 物理性状/气味 |
Light yellow solid powder; Sweet clovey phenolic aroma |
| 溶解度 |
Soluble in water; insoluble in fats and oils |
| 在乙醇中溶解度 |
Soluble |
| 沸点(C) |
NA |
| 检测分钟% |
93% |
| 最大酸价值 |
|
| 折射系数 |
NA |
| 比重 |
NA |
| 其他要求 |
m.p. > 300° (starts to decompose ~175 °C); SC: 2-5% Vanillin |
| ID试验 |
NMR |
| 光谱 |
 
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