|
Food safety and quality
|
|
|
| |
| 香料 |
Benzyl levulinate |
| 同义词 |
|
| JECFA评价 |
2010 (Session 73) |
| 质量规格的状况 |
Full |
| 需要信息 |
|
| 化学名称 |
benzyl 4-oxopentanoate |
| JECFA编码 |
2064 |
| CAS编码 |
6939-75-9 |
| FEMA编码 |
4623 |
| COE编码 |
|
| FLAVIS编码 |
|
| 分子量 |
206.24 |
| 化学结构式 |
C12H143 |
| 物理性状/气味 |
Viscous oil to waxy solid; Strong fruity aroma |
| 溶解度 |
Practically insoluble or insoluble in water |
| 在乙醇中溶解度 |
Soluble |
| 沸点(C) |
316-318° |
| 检测分钟% |
95% |
| 最大酸价值 |
1 |
| 折射系数 |
1.503-1.509 |
| 比重 |
1.095-1.101 (20°) |
| 其他要求 |
|
| ID试验 |
HNMR MS |
| 光谱 |
 
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