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Food safety and quality
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| 香料 |
(1R,2S,5R)-N-(4-Methoxyphenyl)-5-methyl-2-(1-methylethyl)cyclohexanecarboxamide |
| 同义词 |
(1R,2S,5R)-Methoxyphenyl)-5-methyl-2-propan-N-(4-2-ylcyclohexane-1-carboxamide;N-(4-Methoxyphenyl)-p-menthane-carboxamide |
| JECFA评价 |
2012 (Session 76) |
| 质量规格的状况 |
Full |
| 需要信息 |
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| 化学名称 |
(1R,2S,5R)-N-(4-Methoxyphenyl)-5-methyl-2-(propan-2-yl)cyclohexanecarboxamide |
| JECFA编码 |
2079 |
| CAS编码 |
68489-09-8 |
| FEMA编码 |
4681 |
| COE编码 |
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| FLAVIS编码 |
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| 分子量 |
289.42 |
| 化学结构式 |
C18H27NO2 |
| 物理性状/气味 |
White crystals; cool minty aroma |
| 溶解度 |
Insoluble in water; sparingly soluble in avocado oil |
| 在乙醇中溶解度 |
Sparingly soluble |
| 沸点(C) |
NA |
| 检测分钟% |
98% |
| 最大酸价值 |
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| 折射系数 |
NA |
| 比重 |
NA |
| 其他要求 |
m.p. = 177-178° |
| ID试验 |
MS IR HNMR |
| 光谱 |


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