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Food safety and quality
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| 香料 |
(+/-)-4-Methyl-2-propyl-1,3-oxathiane |
| 同义词 |
2-Propyl-4-methyl-1,3-oxathiane |
| JECFA评价 |
2012 (Session 76) |
| 质量规格的状况 |
Full |
| 需要信息 |
|
| 化学名称 |
4-Methyl-2-propyl-1,3-oxathiane |
| JECFA编码 |
2089 |
| CAS编码 |
1064678-08-5 |
| FEMA编码 |
4677 |
| COE编码 |
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| FLAVIS编码 |
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| 分子量 |
160.28 |
| 化学结构式 |
C8H16OS |
| 物理性状/气味 |
Clear colourless to yellow liquid; Sweet onion to garlic aroma |
| 溶解度 |
Practically insoluble to insoluble in water |
| 在乙醇中溶解度 |
Soluble |
| 沸点(C) |
79-80° (10 mm Hg) |
| 检测分钟% |
95% |
| 最大酸价值 |
|
| 折射系数 |
1.475-1.479 |
| 比重 |
0.939-0.942 (20°) |
| 其他要求 |
|
| ID试验 |
IR HNMR |
| 光谱 |
 
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