Food safety and quality
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香料 |
2-Ethyl-2,5-dihydro-4-methylthiazole |
同义词 |
2-Ethyl-4-methyl-3-thiazoline;2-Ethyl-2,5-dihydro-4-methylthiazole |
JECFA评价 |
2012 (Session 76) |
质量规格的状况 |
Full |
需要信息 |
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化学名称 |
2-Ethyl-4-methyl-2,5-dihydro-1,3-thiazole |
JECFA编码 |
2114 |
CAS编码 |
41803-21-8 |
FEMA编码 |
4695 |
COE编码 |
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FLAVIS编码 |
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分子量 |
129.22 |
化学结构式 |
C6H11NS |
物理性状/气味 |
Clear to pale yellow liquid; Nutty roasted vegetable aroma |
溶解度 |
Slightly soluble in water |
在乙醇中溶解度 |
Soluble |
沸点(C) |
188-189° |
检测分钟% |
90% |
最大酸价值 |
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折射系数 |
1.510-1.512 |
比重 |
0.990-1.090 (20°) |
其他要求 |
S.C.: 2-3% 2-Ethyl-4-methyl-4,5-dihydrothiazole-4-ol; 2-3% 3,4-Dimethylthiophene; 2-3% 2-Ethyl-4-methylthiazole |
ID试验 |
IR HNMR |
光谱 |
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