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Food safety and quality
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| 香料 |
d-8-p-Menthene-1,2-epoxide |
| 同义词 |
D-1,2-Epoxylimonene;D-Limonene 1,2-epoxide |
| JECFA评价 |
2012 (Session 76) |
| 质量规格的状况 |
Full |
| 需要信息 |
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| 化学名称 |
(4R)-1-Methyl-4-(prop-1-en-2-yl)-7-oxabicyclo[4.1.0]heptane |
| JECFA编码 |
2145 |
| CAS编码 |
1195-92-2 |
| FEMA编码 |
4655 |
| COE编码 |
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| FLAVIS编码 |
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| 分子量 |
152.23 |
| 化学结构式 |
C10H16O |
| 物理性状/气味 |
Colourless to pale yellow liquid; fresh clean citrus aroma |
| 溶解度 |
Practically insoluble to insoluble in water |
| 在乙醇中溶解度 |
Soluble |
| 沸点(C) |
198º |
| 检测分钟% |
95% |
| 最大酸价值 |
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| 折射系数 |
1.464-1.474 |
| 比重 |
0.926-0.936 (20°) |
| 其他要求 |
Optical rotation: -69 to 72º (20ºC) |
| ID试验 |
MS |
| 光谱 |

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