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Food safety and quality
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| 香料 |
2,3-Epoxyheptanal |
| 同义词 |
|
| JECFA评价 |
2012 (Session 76) |
| 质量规格的状况 |
Full |
| 需要信息 |
|
| 化学名称 |
(2S,3R)-3-Butyloxirane-2-carbaldehyde |
| JECFA编码 |
2148 |
| CAS编码 |
58936-30-4 |
| FEMA编码 |
4658 |
| COE编码 |
|
| FLAVIS编码 |
|
| 分子量 |
128.17 |
| 化学结构式 |
C7H12O2 |
| 物理性状/气味 |
Colourless to pale yellow liquid; fatty citrus aroma |
| 溶解度 |
Practically insoluble to insoluble in water |
| 在乙醇中溶解度 |
Soluble |
| 沸点(C) |
60º (9 mm Hg) |
| 检测分钟% |
94% |
| 最大酸价值 |
|
| 折射系数 |
1.427-1.437 |
| 比重 |
0.938-0.948 (20º) |
| 其他要求 |
Safety evaluation not completed; SC: 2-3% trans-2-heptenal |
| ID试验 |
MS HNMR |
| 光谱 |
 
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