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Food safety and quality
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| 香料 |
1-(2-Hydroxyphenyl)-3-(pyridin-4-yl)propan-1-one |
| 同义词 |
|
| JECFA评价 |
2012 (Session 76) |
| 质量规格的状况 |
Full |
| 需要信息 |
|
| 化学名称 |
1-(2-Hydroxyphenyl)-3-(4-pyridyl)propan-1-one |
| JECFA编码 |
2158 |
| CAS编码 |
1186004-10-3 |
| FEMA编码 |
4721 |
| COE编码 |
|
| FLAVIS编码 |
|
| 分子量 |
227.26 |
| 化学结构式 |
C14H13NO2 |
| 物理性状/气味 |
Light cream colored solid; Minimal sweet aroma |
| 溶解度 |
Slightly soluble in water |
| 在乙醇中溶解度 |
Soluble |
| 沸点(C) |
NA |
| 检测分钟% |
98% |
| 最大酸价值 |
|
| 折射系数 |
NA |
| 比重 |
NA |
| 其他要求 |
Safety evaluation not completed; m.p.= 77-78º |
| ID试验 |
HNMR CNMR |
| 光谱 |
 
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