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Food safety and quality
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| 香料 |
1-Cyclopropanemethyl-4-methoxybenzene |
| 同义词 |
Toscanol;Sassafras acetate;Anisole, p-(cyclopropylmethyl) |
| JECFA评价 |
2014 (Session 79) |
| 质量规格的状况 |
Full |
| 需要信息 |
|
| 化学名称 |
1-(cyclopropylmethyl)-4-methoxybenzene |
| JECFA编码 |
2190 |
| CAS编码 |
16510-27-3 |
| FEMA编码 |
4759 |
| COE编码 |
|
| FLAVIS编码 |
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| 分子量 |
162.23 |
| 化学结构式 |
C11H14O |
| 物理性状/气味 |
Clear colourless liquid, Anise-like sweet, spicy aroma |
| 溶解度 |
Practically insoluble to insoluble |
| 在乙醇中溶解度 |
Soluble |
| 沸点(C) |
238-240° |
| 检测分钟% |
95% |
| 最大酸价值 |
|
| 折射系数 |
1.5228-1.5260 |
| 比重 |
0.9849-0.9900 |
| 其他要求 |
|
| ID试验 |
HNMR |
| 光谱 |
 
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