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Food safety and quality
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| |
| 香料 |
Myricitrin |
| 同义词 |
3,3',4',5,5',7-Hexahydroxyflavone, 3-rhamnoside;Myricetin 3-O-alpha-L-rhamnopyranoside;Myricetin 3-O-alpha-L-rhamnoside;Myricetin 3-O-alpha-rhamnopyranoside;Myricetin 3-O-rhamnoside;Myricetin 3-rhamnoside;Myricetin-3-O-alpha-rhamnoside;Myricitrine;Myricitroside |
| JECFA评价 |
2014 (Session 79) |
| 质量规格的状况 |
Full |
| 需要信息 |
|
| 化学名称 |
3',4',5,5',7-pentahydroxy-3-(alpha-L-rhamnopyranosyloxy) flavone |
| JECFA编码 |
2207 |
| CAS编码 |
17912-87-7 |
| FEMA编码 |
4491 |
| COE编码 |
|
| FLAVIS编码 |
|
| 分子量 |
464.38 |
| 化学结构式 |
C21H20O12 |
| 物理性状/气味 |
Light yellow powder or mass, Slight bayberry aroma |
| 溶解度 |
Practically insoluble to insoluble |
| 在乙醇中溶解度 |
Slightly Soluble |
| 沸点(C) |
|
| 检测分钟% |
95% |
| 最大酸价值 |
|
| 折射系数 |
|
| 比重 |
|
| 其他要求 |
m.p. = : 197-199° |
| ID试验 |
IR, MS, HMMR, CNMR |
| 光谱 |
 
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