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Food safety and quality
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| 香料 |
(±)-Bicyclo[2.2.1]hept-5-ene-2-carboxylic acid, ethyl ester |
| 同义词 |
Ethylbicyclo[2.2.1]hept-5-ene-2-carboxylate; 5-Norbornene-2-carboxylic acid, ethyl ester; 2,5-Endomethylene-3-cyclohexene carboxylic acid, ethyl ester
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| JECFA评价 |
2018 (Session 86) |
| 质量规格的状况 |
Full |
| 需要信息 |
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| 化学名称 |
ethyl bicyclo[2.2.1]hept-5-ene-2-carboxylate |
| JECFA编码 |
2255 |
| CAS编码 |
10138-32-6 |
| FEMA编码 |
4790 |
| COE编码 |
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| FLAVIS编码 |
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| 分子量 |
166.09 |
| 化学结构式 |
C10H14O2 |
| 物理性状/气味 |
Clear liquid/Floral aroma with earthy fermented undertones |
| 溶解度 |
very slightly soluble |
| 在乙醇中溶解度 |
Soluble |
| 沸点(C) |
215-217 ° |
| 检测分钟% |
>95% |
| 最大酸价值 |
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| 折射系数 |
1.448-1.488 |
| 比重 |
1.007-1.047 (20 °) |
| 其他要求 |
Racemic mixture of R- and S- |
| ID试验 |
MS, 1H-NMR |
| 光谱 |


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