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Food safety and quality
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| 香料 |
Neryl formate |
| 同义词 |
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| JECFA评价 |
2004 (Session 63) |
| 质量规格的状况 |
Full |
| 需要信息 |
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| 化学名称 |
2-cis-3,7-Dimethyl-2,6-octadien-1-yl formate |
| JECFA编码 |
55 |
| CAS编码 |
2142-94-1 |
| FEMA编码 |
2776 |
| COE编码 |
2060 |
| FLAVIS编码 |
09.212 |
| 分子量 |
182.26 |
| 化学结构式 |
C11H18O2 |
| 物理性状/气味 |
colourless to pale yellow liquid/sweet, herbaceous, green, rose odour |
| 溶解度 |
insoluble in water |
| 在乙醇中溶解度 |
1ml in 10 ml 70% alcohol |
| 沸点(C) |
215-225° |
| 检测分钟% |
90.0% |
| 最大酸价值 |
|
| 折射系数 |
1.456-1.458 |
| 比重 |
0.916-0.917 (15°) |
| 其他要求 |
SC: geraniol, nerol; Min assay includes formate esters of citronellol, geraniol and rhodinol |
| ID试验 |
IR |
| 光谱 |

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