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Food safety and quality
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| 香料 |
Ethyl octanoate |
| 同义词 |
Ethyl caprylate |
| JECFA评价 |
1997 (Session 49) |
| 质量规格的状况 |
Full |
| 需要信息 |
|
| 化学名称 |
Ethyl octanoate |
| JECFA编码 |
33 |
| CAS编码 |
106-32-1 |
| FEMA编码 |
2449 |
| COE编码 |
392 |
| FLAVIS编码 |
|
| 分子量 |
172.27 |
| 化学结构式 |
C10H20O2 |
| 物理性状/气味 |
Colourless liquid with a wine, brandy, fruity floral odour |
| 溶解度 |
Soluble in most fixed oils, slightly soluble in propylene glycol, insoluble in water and glycerol |
| 在乙醇中溶解度 |
1ml in 4ml 70% ethanol |
| 沸点(C) |
209° |
| 检测分钟% |
98.0% |
| 最大酸价值 |
1 |
| 折射系数 |
1.417-1.419 |
| 比重 |
0.865-0.868 |
| 其他要求 |
|
| ID试验 |
IR |
| 光谱 |
 
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