|
Food safety and quality
|
|
|
| |
| 香料 |
Allyl isovalerate |
| 同义词 |
|
| JECFA评价 |
1996 (Session 46) |
| 质量规格的状况 |
Full |
| 需要信息 |
|
| 化学名称 |
2-Propenyl 3-methylbutanoate |
| JECFA编码 |
7 |
| CAS编码 |
2835-39-4 |
| FEMA编码 |
2045 |
| COE编码 |
2098 |
| FLAVIS编码 |
|
| 分子量 |
142.2 |
| 化学结构式 |
C8H14O2 |
| 物理性状/气味 |
Colourless to pale yellow liquid with a fruity apple/cherry odour |
| 溶解度 |
Insoluble in water and miscible with perfume and flavour materials |
| 在乙醇中溶解度 |
1ml in 1ml 95% ethanol |
| 沸点(C) |
155° |
| 检测分钟% |
98.0% |
| 最大酸价值 |
1 |
| 折射系数 |
1.413-1.418 |
| 比重 |
0.879-0.884 |
| 其他要求 |
Allyl alcohol 0.1% max |
| ID试验 |
IR |
| 光谱 |
 
|
|
|
|
![](../typo3conf/ext/dyna_fef/download.php?dfile=/work/htdocs/disseminationtypo3/web/fileadmin/user_upload/jecfa/img/<a href="http://www.fao.org/fileadmin/user_upload/jecfa/img/7.gif" target=_blank><img src="http://www.fao.org/fileadmin/user_upload/jecfa/img/7.gif" width="60px;"></a><br>&dname=<a href="http://www.fao.org/fileadmin/user_upload/jecfa/img/7.gif" target=_blank><img src="http://www.fao.org/fileadmin/user_upload/jecfa/img/7.gif" width="60px;"></a><br> "Download")
![](fileadmin/user_upload/jecfa/img/<a href="http://www.fao.org/fileadmin/user_upload/jecfa/img/7.gif" target=_blank><img src="http://www.fao.org/fileadmin/user_upload/jecfa/img/7.gif" width="60px;"></a><br>)