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Food safety and quality
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| 香料 |
2-(Methylthio)methyl-2-butenal |
| 同义词 |
2-Ethylidenemethional |
| JECFA评价 |
2003 (Session 61) |
| 质量规格的状况 |
Full |
| 需要信息 |
SG |
| 化学名称 |
2-(Methylthiomethyl)-2-butenal |
| JECFA编码 |
470 |
| CAS编码 |
40878-72-6 |
| FEMA编码 |
3601 |
| COE编码 |
11549 |
| FLAVIS编码 |
12.079 |
| 分子量 |
130.21 |
| 化学结构式 |
C6H10OS |
| 物理性状/气味 |
slightly yellow liquid with odour of burnt matches, cooked cabbage, or roasted onion |
| 溶解度 |
insoluble in water; soluble in fats |
| 在乙醇中溶解度 |
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| 沸点(C) |
77° (5mm Hg) |
| 检测分钟% |
99% |
| 最大酸价值 |
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| 折射系数 |
1.5228-1.5328 |
| 比重 |
0.982-0.987 |
| 其他要求 |
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| ID试验 |
IR |
| 光谱 |
 
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