|
Food safety and quality
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| |
| 香料 |
Allyl anthranilate |
| 同义词 |
|
| JECFA评价 |
2000 (Session 55) |
| 质量规格的状况 |
Full |
| 需要信息 |
|
| 化学名称 |
2-Propenyl 2-aminobenzoate |
| JECFA编码 |
20 |
| CAS编码 |
7493-63-2 |
| FEMA编码 |
2020 |
| COE编码 |
254 |
| FLAVIS编码 |
|
| 分子量 |
177.21 |
| 化学结构式 |
C10H11O2N |
| 物理性状/气味 |
Colourless to pale yellow liquid with a sharp heavy grape-like sweet odour and a green topnote |
| 溶解度 |
Almost insoluble in water, soluble in essential oils, poorly soluble in propylene glycol |
| 在乙醇中溶解度 |
|
| 沸点(C) |
105° (2mm Hg) |
| 检测分钟% |
98% |
| 最大酸价值 |
|
| 折射系数 |
1.569-1.577 |
| 比重 |
1.12 |
| 其他要求 |
|
| ID试验 |
IR |
| 光谱 |
 
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