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Food safety and quality
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| 香料 |
4-Ethylguaiacol |
| 同义词 |
Homocreosol;1-Hydroxy-2-methoxy-4-ethylbenzene |
| JECFA评价 |
2000 (Session 55) |
| 质量规格的状况 |
Full |
| 需要信息 |
|
| 化学名称 |
4-Ethylguaiacol |
| JECFA编码 |
716 |
| CAS编码 |
2785-89-9 |
| FEMA编码 |
2436 |
| COE编码 |
176 |
| FLAVIS编码 |
|
| 分子量 |
152.19 |
| 化学结构式 |
C9H12O2 |
| 物理性状/气味 |
Colourless, oily liquid, warm, sweet, spicy, medicinal odour |
| 溶解度 |
slightly soluble in water; miscible in oils |
| 在乙醇中溶解度 |
miscible |
| 沸点(C) |
229-235° |
| 检测分钟% |
98% |
| 最大酸价值 |
|
| 折射系数 |
1.524-1.534 |
| 比重 |
1.056-1.066 |
| 其他要求 |
|
| ID试验 |
IR, MS |
| 光谱 |
 
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![](../typo3conf/ext/dyna_fef/download.php?dfile=/work/htdocs/disseminationtypo3/web/fileadmin/user_upload/jecfa/img/<a href="http://www.fao.org/fileadmin/user_upload/jecfa/img/img_add8/716.gif" target=_blank><img src="http://www.fao.org/fileadmin/user_upload/jecfa/img/img_add8/716.gif" width="60px;"></a><br><a href="http://www.fao.org/fileadmin/user_upload/jecfa/img/716-ms.gif" target=_blank><img src="http://www.fao.org/fileadmin/user_upload/jecfa/img/716-ms.gif" width="60px;"></a><br>&dname=<a href="http://www.fao.org/fileadmin/user_upload/jecfa/img/img_add8/716.gif" target=_blank><img src="http://www.fao.org/fileadmin/user_upload/jecfa/img/img_add8/716.gif" width="60px;"></a><br><a href="http://www.fao.org/fileadmin/user_upload/jecfa/img/716-ms.gif" target=_blank><img src="http://www.fao.org/fileadmin/user_upload/jecfa/img/716-ms.gif" width="60px;"></a><br> "Download")
![](fileadmin/user_upload/jecfa/img/<a href="http://www.fao.org/fileadmin/user_upload/jecfa/img/img_add8/716.gif" target=_blank><img src="http://www.fao.org/fileadmin/user_upload/jecfa/img/img_add8/716.gif" width="60px;"></a><br><a href="http://www.fao.org/fileadmin/user_upload/jecfa/img/716-ms.gif" target=_blank><img src="http://www.fao.org/fileadmin/user_upload/jecfa/img/716-ms.gif" width="60px;"></a><br>)