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Food safety and quality
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| 香料 |
Terpinyl formate |
| 同义词 |
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| JECFA评价 |
2001 (Session 57) |
| 质量规格的状况 |
Full |
| 需要信息 |
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| 化学名称 |
p-Menth-1-en-8-yl formate |
| JECFA编码 |
367 |
| CAS编码 |
2153-26-6 |
| FEMA编码 |
3052 |
| COE编码 |
348 |
| FLAVIS编码 |
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| 分子量 |
182.26 |
| 化学结构式 |
C11H18O2 |
| 物理性状/气味 |
colourless liquid with a floral citrusy, tart, herbaceous odour |
| 溶解度 |
very slightly soluble in water |
| 在乙醇中溶解度 |
1 ml in 6 ml 60% alcohol |
| 沸点(C) |
213-225° |
| 检测分钟% |
95% (by ester determination) |
| 最大酸价值 |
|
| 折射系数 |
1.467-1.473 |
| 比重 |
0.987-0.993 (15.5°) |
| 其他要求 |
(equivalence factor for assay = 91.13) |
| ID试验 |
IR |
| 光谱 |

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