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Food safety and quality
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| 香料 |
Terpinyl butyrate |
| 同义词 |
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| JECFA评价 |
2001 (Session 57) |
| 质量规格的状况 |
Full |
| 需要信息 |
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| 化学名称 |
p-Menth-1-en-8-yl butyrate |
| JECFA编码 |
370 |
| CAS编码 |
2153-28-8 |
| FEMA编码 |
3049 |
| COE编码 |
278 |
| FLAVIS编码 |
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| 分子量 |
224.34 |
| 化学结构式 |
C14H24O2 |
| 物理性状/气味 |
clear, colourless liquid |
| 溶解度 |
insoluble in water; soluble in alcohols and oils |
| 在乙醇中溶解度 |
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| 沸点(C) |
244-246° |
| 检测分钟% |
95% (by ester determination) |
| 最大酸价值 |
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| 折射系数 |
1.463-1.468 |
| 比重 |
0.962-0.968 (15.5°) |
| 其他要求 |
(equivalence factor for assay = 112.17) |
| ID试验 |
IR |
| 光谱 |

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