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Food safety and quality
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| 香料 |
2-Propylpyrazine |
| 同义词 |
2-Propyl-1,4-diazine |
| JECFA评价 |
2001 (Session 57) |
| 质量规格的状况 |
Full |
| 需要信息 |
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| 化学名称 |
Propylpyrazine |
| JECFA编码 |
763 |
| CAS编码 |
18138-03-9 |
| FEMA编码 |
3961 |
| COE编码 |
11362 |
| FLAVIS编码 |
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| 分子量 |
122.17 |
| 化学结构式 |
C7H10N2 |
| 物理性状/气味 |
colourless to light yellow liquid with a green vegetable odour |
| 溶解度 |
soluble in water, organic solvents, oils |
| 在乙醇中溶解度 |
miscible at room temperature |
| 沸点(C) |
65° (12 mm Hg) |
| 检测分钟% |
98% |
| 最大酸价值 |
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| 折射系数 |
1.492-1.496 |
| 比重 |
0.966-0.970 |
| 其他要求 |
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| ID试验 |
NMR |
| 光谱 |

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