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Food safety and quality
|
|
|
| |
| 香料 |
Ethyl 2-methyl-3,4-pentadienoate |
| 同义词 |
|
| JECFA评价 |
2000 (Session 55) |
| 质量规格的状况 |
Full |
| 需要信息 |
|
| 化学名称 |
Ethyl 2-methylpenta-3,4-dienoate |
| JECFA编码 |
353 |
| CAS编码 |
60523-21-9 |
| FEMA编码 |
3678 |
| COE编码 |
|
| FLAVIS编码 |
|
| 分子量 |
140.18 |
| 化学结构式 |
C8H12O2 |
| 物理性状/气味 |
|
| 溶解度 |
|
| 在乙醇中溶解度 |
|
| 沸点(C) |
160° |
| 检测分钟% |
98% |
| 最大酸价值 |
|
| 折射系数 |
1.446-1.452 |
| 比重 |
0.922-0.928 |
| 其他要求 |
|
| ID试验 |
IR |
| 光谱 |
 
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