Food safety and quality
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香料 |
p-Methoxybenzaldehyde |
同义词 |
p-Anisaldehyde;Anisic aldehyde;Aubepine |
JECFA评价 |
2001 (Session 57) |
质量规格的状况 |
Full |
需要信息 |
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化学名称 |
4-Methoxybenzaldehyde |
JECFA编码 |
878 |
CAS编码 |
123-11-5 |
FEMA编码 |
2670 |
COE编码 |
103 |
FLAVIS编码 |
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分子量 |
136.15 |
化学结构式 |
C8H8O2 |
物理性状/气味 |
colourless to slightly yellow liquid with a Intensely sweet, floral odour |
溶解度 |
poorly soluble in water, glycols, glycerol; soluble in organic solvents, oils |
在乙醇中溶解度 |
miscible at room temperature |
沸点(C) |
248° |
检测分钟% |
97% |
最大酸价值 |
6 |
折射系数 |
1.568-1.574 |
比重 |
1.115-1.123 |
其他要求 |
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ID试验 |
IR |
光谱 |
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