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Food safety and quality
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| 香料 |
Salicyladehyde |
| 同义词 |
Salicylal;o-Hydroxybenzaldehyde |
| JECFA评价 |
2001 (Session 57) |
| 质量规格的状况 |
Full |
| 需要信息 |
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| 化学名称 |
2-Hydroxybenzaldehyde |
| JECFA编码 |
897 |
| CAS编码 |
90-02-8 |
| FEMA编码 |
3004 |
| COE编码 |
605 |
| FLAVIS编码 |
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| 分子量 |
122.12 |
| 化学结构式 |
C7H6O2 |
| 物理性状/气味 |
colourless to straw coloured oily liquid with a pungent, bitter, almond-like odour |
| 溶解度 |
slightly soluble in water; soluble in organic solvents, oils |
| 在乙醇中溶解度 |
miscible at room temperature |
| 沸点(C) |
196-197° |
| 检测分钟% |
95% |
| 最大酸价值 |
10 |
| 折射系数 |
1.570-1.576 |
| 比重 |
1.159-1.170 |
| 其他要求 |
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| ID试验 |
IR |
| 光谱 |

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