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Food safety and quality
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| 香料 |
(Cyclohexylmethyl)pyrazine |
| 同义词 |
2-Pyrazinylcyclohexylmethane;(Pyrazinylmethyl) cyclohexane |
| JECFA评价 |
2001 (Session 57) |
| 质量规格的状况 |
Full |
| 需要信息 |
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| 化学名称 |
(Cyclohexylmethyl)pyrazine |
| JECFA编码 |
783 |
| CAS编码 |
28217-92-7 |
| FEMA编码 |
3631 |
| COE编码 |
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| FLAVIS编码 |
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| 分子量 |
176.26 |
| 化学结构式 |
C11H16N2 |
| 物理性状/气味 |
pale amber liquid with a nutty, musty odour |
| 溶解度 |
slightly soluble in water; soluble in oils |
| 在乙醇中溶解度 |
miscible at room temperature |
| 沸点(C) |
100° (4 mm Hg) |
| 检测分钟% |
97% |
| 最大酸价值 |
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| 折射系数 |
1.515-1.520 |
| 比重 |
1.003-1.009 |
| 其他要求 |
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| ID试验 |
NMR |
| 光谱 |

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