|
Food safety and quality
|
|
|
| |
| 香料 |
Hexyl benzoate |
| 同义词 |
Agrumat;n-Hexyl benzenecarboxylate |
| JECFA评价 |
2001 (Session 57) |
| 质量规格的状况 |
Full |
| 需要信息 |
|
| 化学名称 |
Hexyl benzoate |
| JECFA编码 |
854 |
| CAS编码 |
6789-88-4 |
| FEMA编码 |
3691 |
| COE编码 |
645 |
| FLAVIS编码 |
|
| 分子量 |
206.29 |
| 化学结构式 |
C13H18O2 |
| 物理性状/气味 |
colourless oily liquid with a woody, green, piney, balsamic odour |
| 溶解度 |
insoluble in water, glycerol; soluble in organic solvents, oils |
| 在乙醇中溶解度 |
miscible at room temperature |
| 沸点(C) |
272° |
| 检测分钟% |
98% |
| 最大酸价值 |
1 |
| 折射系数 |
1.490-1.500 |
| 比重 |
0.978-0.984 |
| 其他要求 |
|
| ID试验 |
IR |
| 光谱 |
 
|
|
|
|
![](../typo3conf/ext/dyna_fef/download.php?dfile=/work/htdocs/disseminationtypo3/web/fileadmin/user_upload/jecfa/img/<a href="http://www.fao.org/fileadmin/user_upload/jecfa/img/854.gif" target=_blank><img src="http://www.fao.org/fileadmin/user_upload/jecfa/img/854.gif" width="60px;"></a><br>&dname=<a href="http://www.fao.org/fileadmin/user_upload/jecfa/img/854.gif" target=_blank><img src="http://www.fao.org/fileadmin/user_upload/jecfa/img/854.gif" width="60px;"></a><br> "Download")
![](fileadmin/user_upload/jecfa/img/<a href="http://www.fao.org/fileadmin/user_upload/jecfa/img/854.gif" target=_blank><img src="http://www.fao.org/fileadmin/user_upload/jecfa/img/854.gif" width="60px;"></a><br>)