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Food safety and quality
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| 香料 |
p-Mentha-1,8-dien-7-al |
| 同义词 |
Perilla aldehyde;Dihydrocuminic aldehyde;Perillaldehyde;4-Isopropenyl-1-cyclohexene-1-carboxaldehyde |
| JECFA评价 |
2018 (Session 86) |
| 质量规格的状况 |
Tentative |
| 需要信息 |
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| 化学名称 |
p-Mentha-1,8-dien-7-al |
| JECFA编码 |
973 |
| CAS编码 |
2111-75-3 |
| FEMA编码 |
3557 |
| COE编码 |
11788 |
| FLAVIS编码 |
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| 分子量 |
150.22 |
| 化学结构式 |
C10H14O |
| 物理性状/气味 |
Pale, yellowish oily liquid; powerful, fatty-spicy, oily-herbaceous odour |
| 溶解度 |
Insoluble in water; soluble in alcohols and oils |
| 在乙醇中溶解度 |
Miscible at room temperature |
| 沸点(C) |
104° (10 mm Hg) |
| 检测分钟% |
97% |
| 最大酸价值 |
3 |
| 折射系数 |
1.504-1.513 |
| 比重 |
0.948-0.956 |
| 其他要求 |
Safety evaluation not completed |
| ID试验 |
NMR |
| 光谱 |

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