Food safety and quality
| 共享
 

网上版:“香料质量规格”

网上帮助   关于数据    分析方法(第4卷) http://www.fao.org/docrep/009/a0691e/a0691e00.htm

 

此数据库提供了JECFA评估的香料品种的最新质量规格。每个质量规格都可在网上阅读或打印。所有的质量规格只有英文,但查询界面和背景有法文、西班牙文、阿拉伯文和中文。质量规格中有关分析方法的信息,已纳入食品添加剂质量规格汇编(第4卷)

Flavourings Index

Pyrazine (1,4-Diazine;Paradiazine)
Pyrazinyl methyl sulfide (Benzalglycerin;Mixture of 2-Phenyl-5-hydroxy-1,3-dioxane and 2-Phenyl-4-hydroxymethyl-1,3-dioxolane)
Pyrrole (Azole;Imidole;Divinyleneimine)
Pyrrolidine (Tetramethyleneamine;Azacyclopentane;Butylenimine)
Pyrrolidino-[1,2e]-4H-2,4-dimethyl-1,3,5-dithiazine (2,4-Dimethyl(4H)pyrrolidino[1,2e]-1,3,5-dithiazine;2,4-Dimethyltetrahydropyrrolo[2,1-d][1,3,5]-dithiazine)
Pyruvaldehyde (2-Ketopropionaldehyde;Acetylformaldehyde;Methylglyoxal)
Pyruvic acid (2-Ketopropionic acid;Acetylformic acid;Pyroracemic acid)
Resorcinol (m-Dihydroxybenzene)
Rhodinol ((-)-Rhodinol;(S)-alpha-Citronellol;3,7-Dimethyl-7-octen-1-ol;(-)-alpha-Citronellol)
Rhodinyl phenylacetate (Rhodinyl alpha-toluate)
S-Allyl-L-cysteine ((2R)-2-Amino-3-(prop-2-en-1-ylsulfanyl) propanoic acid;(2R)-3-(Allylthio)-2-aminopropanoic acid;(R)-Allylthio-2-aminopropanoic acid;S-Allylcysteine;(+)-S-Allylcysteine;S-2-Propenylcysteine)
S-Ethyl 2-acetylamino ethanethioate (N-Acetylthioglycine, S-ethyl ester;N-Acetylglycin-thiolethyl ester;S-Ethyl 2-acetylamino ethanethiolate)
S-Furfuryl thioacetate (Furfurylthiol acetate)
S-Furfuryl thioformate (2-Furanmethanethiol formate;Furfurylthiol formate)