网上版：“香料质量规格”

此数据库提供了JECFA评估的香料品种的最新质量规格。每个质量规格都可在网上阅读或打印。所有的质量规格只有英文，但查询界面和背景有法文、西班牙文、阿拉伯文和中文。质量规格中有关分析方法的信息，已纳入食品添加剂质量规格汇编（第4卷）

Flavourings Index

Tetrahydrofurfuryl propionate (Propionic acid, tetrahydrofurfuryl ester;Furfuryl alcohol, tetrahydro-, propionate)

Thiamine hydrochloride (Aneurine hydrochloride;Vitamin B1 hydrochloride)

Thiogeraniol (3,7-Dimethyl-2,6-octadien-1-thiol;3,7-Dimethyl-2,6-octadien-1-yl mercaptan)

Thujyl alcohol ((-)-3-Neoisothujanol)

Thymol (3-p-Cymenol;3-Hydroxy p-cymene;1-Methyl-3-hydroxy-4- isopropylbenzene;Thyme camphor;3-Methyl-6-isopropylphenol;alpha-Cymophenol)

Tolualdehyde glyceryl acetal (mixed isomers) (Mixture of 2-(o,m,p-Cresyl)-5-hydroxy dioxane and 2-(o,m,p-Cresyl)-5-hydroxymethyldioxolane;Tolyl glycerin)

Tolualdehydes (mixed o,m,p) (Tolyl aldehyde (mixed o,m,p);Toluic aldehyde (mixed o,m,p))

trans-2-Heptenal (beta-Butylacrolein;2-Heptenic aldehyde)

trans-2-Hexenal glyceryl acetal (2-(1E)-1-Pentenyl-1,3-dioxolane-4-methanol)

trans-2-Hexenoic acid (Acrylic, beta-propylacrylic acid;Hexen-2-oic acid)