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Food safety and quality
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Flavourings Index
1-Octanol (Alcohol C-8;Capryl alcohol;Octyl alcohol)
1-Octen-3-ol (Amyl vinyl carbinol;3-Octenol;n-Pentyl vinyl carbinol;Matsutake alcohol)
1-Octene (alpha-octylene;alpha-octene;Caprylene;n-1-octene;Octylene)
1-Pentanethiol (Amyl mercaptan;Pentyl mercaptan;Amyl hydrosulfide;Amyl sulfhydrate)
1-Phenyl-1-propanol (Phenyl ethyl carbinol;1-Phenylpropyl alcohol;Ethyl phenyl carbinol;alpha-Ethylbenzyl alcohol)
1-Pyrroline (3,4-Dihydro-(2H)-pyrroline;Isopyrroline;3,4-Dihydro-2H-pyrrole)
10-Hydroxymethylene-2-pinene (Homomyrtenol;Nopol;2-Norpinene-2-ethanol, 6,6-dimethyl-;2-Hydroxyethyl-6,6-dimethyl-bicyclo[3,1,1]-hept-2-ene)
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