网上版：“香料质量规格”

网上帮助关于数据分析方法（第4卷） http://www.fao.org/docrep/009/a0691e/a0691e00.htm

此数据库提供了JECFA评估的香料品种的最新质量规格。每个质量规格都可在网上阅读或打印。所有的质量规格只有英文，但查询界面和背景有法文、西班牙文、阿拉伯文和中文。质量规格中有关分析方法的信息，已纳入食品添加剂质量规格汇编（第4卷）

Flavourings Index

trans-Anethole (Isoestragole)

trans-Carvone-5,6-oxide (trans-Carvone oxide)

Triacetin (Glyceryl triacetate;Triacetyl glycerine;Enzactin)

Tributyl acetylcitrate (Acetyl tributyl citrate)

Tributyrin (Butyrin;Glyceryl tributyrate)

Triethyl citrate (Ethyl citrate;Triethyl 2-hydroxy-1,2,3-propane- tricarboxylate)

Triethylamine

Triethylthialdine (2,4,6-triethyl-1,3,5-dithiazinane)

Trilobatin (1-[4-(beta-D-glucopyranosyloxy)-2,6-dihydroxyphenyl]-3-(4-hydroxyphenyl)-1-propanone;4'-O-beta-D-glucoside of phloretin;phloretin 4'-glucoside;phloretin 4'O-glucoside;prunin dihydrochalcone)

Trimethylamine

Trimethylamine oxide (Trimethylamine N-oxide dihydrate)

Trimethyloxazole (2,4,5-Trimethyloxazole)

Tripropylamine (Propyldi-n-propylamine;Tri-n-propylamine)

Trithioacetone

Tuberose lactone ((Z,Z)-6,9-Dodecadien-4-olide)

Undecanal (Aldehyde C-11 undecyclic;n-Undecyl aldehyde)

Undecanal propyleneglycol acetal

Undecanoic acid (n-Undecylic acid)

Undecyl alcohol (Alcohol C-11)

Valencene (4.beta.H,5.alpha.-Eremophila-1(10),11-diene)

« 1 ... 109 110 111 112 113 »