Food safety and quality
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网上版:“香料质量规格”

网上帮助   关于数据    分析方法(第4卷) http://www.fao.org/docrep/009/a0691e/a0691e00.htm

 

此数据库提供了JECFA评估的香料品种的最新质量规格。每个质量规格都可在网上阅读或打印。所有的质量规格只有英文,但查询界面和背景有法文、西班牙文、阿拉伯文和中文。质量规格中有关分析方法的信息,已纳入食品添加剂质量规格汇编(第4卷)

Flavourings Index

Valeraldehyde (Valeric Aldehyde)
Vanillin (Vanillaldehyde;Methylprotocatechuic aldehyde;Vanillic aldehyde)
Vanillin acetate (Acetylvanillin;3-Methoxy-4-acetoxybenzaldehyde)
Vanillin erythro- & threo-butan-2,3-diol acetal (4-(4,5-Dimethyl-1,3-dioxolan-2-yl)-2-methoxyphenol)
Vanillin isobutyrate (4-Hydroxy-m-anisaldehyde 2-methyl propionate;4-Hydroxy-3-methoxybenzaldehyde)
Vanillyl alcohol (4-Hydroxy-3-methoxybenzyl alcohol)
Vanillyl ethyl ether (VEE;Ethyl 4-hydroxy-3-methoxybenzyl ether)
Veratraldehyde (Methyl vanillin;Veratric aldehyde;Protocatechualdehyde dimethyl ether;Vanillin methyl ether)
Verbenol (2-Pinen-4-ol)
Verbenone (Pin-2-en-4-one)