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Food safety and quality
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Flavourings Index
(-)-Matairesinol (2(3H)-Furanone, dihydro-3,4-bis[(4-hydroxy-3-methoxyphenyl)methyl]-,(3R-trans)-;2(3H)-Furanone, dihydro-3,4-divanillyl-;Matairesinol;(8R,8'R)-(-)-Matairesinol)
(2E,6E/Z,8E)-N-(2-Methylpropyl)-2,6,8-decatrienamide (2E,6Z,8E-Decatrienoic acid N-isobutylamide;N-Isobutyldeca-trans-2,cis-6,trans-8-trienamide;(2E,6Z,8E)-N-(2-Methylpropyl)-2,6,8-decatrienamide;Spilanthol)
(3-Methylthio)propanol (Methionol;(Methylmercapto)propyl alcohol;3-(Methylthio)propyl alcohol;Methyl 3-hydroxypropyl sulfide;3-Hydroxypropyl methyl sulfide)
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