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网上版:“香料质量规格”

网上帮助   关于数据    分析方法(第4卷) http://www.fao.org/docrep/009/a0691e/a0691e00.htm

 

此数据库提供了JECFA评估的香料品种的最新质量规格。每个质量规格都可在网上阅读或打印。所有的质量规格只有英文,但查询界面和背景有法文、西班牙文、阿拉伯文和中文。质量规格中有关分析方法的信息,已纳入食品添加剂质量规格汇编(第4卷)

Flavourings Index

(-)-Matairesinol (2(3H)-Furanone, dihydro-3,4-bis[(4-hydroxy-3-methoxyphenyl)methyl]-,(3R-trans)-;2(3H)-Furanone, dihydro-3,4-divanillyl-;Matairesinol;(8R,8'R)-(-)-Matairesinol)
(-)-Menthone 1,2-glycerol ketal (Frescolat, Type MGA)
(-)-Sclareol (Labd-14-ene-8,13-diol, (13R)-)
(1R,2S,5R)-N-(4-Methoxyphenyl)-5-methyl-2-(1-methylethyl)cyclohexanecarboxamide ((1R,2S,5R)-Methoxyphenyl)-5-methyl-2-propan-N-(4-2-ylcyclohexane-1-carboxamide;N-(4-Methoxyphenyl)-p-menthane-carboxamide)
(2-Furyl)-2-propanone (Furyl acetone;Methyl furfuryl ketone;Furfuryl methyl ketone)
(2E,6E/Z,8E)-N-(2-Methylpropyl)-2,6,8-decatrienamide (2E,6Z,8E-Decatrienoic acid N-isobutylamide;N-Isobutyldeca-trans-2,cis-6,trans-8-trienamide;(2E,6Z,8E)-N-(2-Methylpropyl)-2,6,8-decatrienamide;Spilanthol)
(2S)-3',7-Dihydroxy-8-methyl-4'-methoxyflavan ((S)-2-(3-Hydroxy-4-methoxyphenyl)-8-methylchroman-7-ol; (2S)-7,3´-Dihydroxy-4´-methoxy-8-methylflavane )
(2S,5R)-N-[4-2-Amino-2-oxoethyl)phenyl]-5-methyl-2-(propan-2-yl)cyclohexanecarboxamide (4-Methyl-2-(1-[[[(2S,5R)-5-Methylethyl)cyclohexyl]carbonyl]amino]-benzeneacetamide)
(3, 5 or 6)-Methylthio-2-methylpyrazine (2-Methyl-3,5-or 6-methylthiopyrazine;Methylpyrazinyl methyl sulfides (mixture))
(3-Methylthio)propanol (Methionol;(Methylmercapto)propyl alcohol;3-(Methylthio)propyl alcohol;Methyl 3-hydroxypropyl sulfide;3-Hydroxypropyl methyl sulfide)
(Cyclohexylmethyl)pyrazine (2-Pyrazinylcyclohexylmethane;(Pyrazinylmethyl) cyclohexane)
(E)-2-Butenoic acid ((E)-Crotonic acid)
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