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网上版:“香料质量规格”

网上帮助   关于数据    分析方法(第4卷) http://www.fao.org/docrep/009/a0691e/a0691e00.htm

 

此数据库提供了JECFA评估的香料品种的最新质量规格。每个质量规格都可在网上阅读或打印。所有的质量规格只有英文,但查询界面和背景有法文、西班牙文、阿拉伯文和中文。质量规格中有关分析方法的信息,已纳入食品添加剂质量规格汇编(第4卷)

Flavourings Index

(E,Z)-Methyl 2-hexenoate (Methyl-beta-propylacrylate)
(R)-5-hydroxy-4-(4’-hydroxy-3’-methoxyphenyl)-7-methylchroman2-one ((4R)-4-(4-Hydroxy-3-methoxyphenyl)-5,7-dimethyl-3,4-dihydro-2H-1- benzopyran-2-one )
(R)-N-(1-Methoxy-4-methylpentan-2-yl)-3,4-dimethylbenzamide (Benzamide, N-[(1R)-1-(methoxymethyl)-3-methylbutyl]-3,4- dimethyl- )
(Z)-2-Hexen-1-ol ((Z)-2-Hexenol;cis-beta-gamma-Hexenol)
(Z)-3- & (E)-2-Hexenyl propionate (Green note propionate;Propanoic acid, cis-3, trans-2-hexenyl ester)
(Z)-3-Hexenyl (E)-2-butenoate ((Z)-3-Hexenyl crotonate;Pipyl crotonate)
(Z)-4-Dodecenal (cis-Dodec-4-en-1-al;Tangerinal)
(Z)-4-Hepten-1-ol (cis-4-Heptenol)
(Z)-5-Octenyl acetate ((5Z)-octen-1-ol acetate;(Z)-5-octenyl acetate;cis-5-octenyl acetate)
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