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Food safety and quality
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Flavourings Index
(±)-Naringenin ((±)-5,7-Dihydroxy-2-(4-hydroxyphenyl)-4H-chroman-4-one)
1,1'-(Tetrahydro-6a-hydroxy-2,3a,5-trimethylfuro[2,3-d]-1,3-dioxole-2,5-diyl)bis-ethanone (Furo[2,3-d]-1,3-dioxol-6a(3aH)-ol, 2,5-diacetyldihydro-2,3a,5-trimethyl-;Diacetyl trimer)
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