Food safety and quality: detail

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Additive	Trypsin
Additive	Turmeric Oleoresin
Additive	Urea
Additive	Vegetable Carbon
Additive	Xanthan Gum
Additive	Xylanase (res. to xylanase inh.) from B. subtilis
Additive	Xylanase from Bacillus subtilis expressed in Bacillus subtilis
Additive	Xylanase from Thermomyces lanuginosus expressed in Fusarium venenatum
Additive	Xylitol
Additive	Yeast Extracts containing Mannoproteins (Tentative)
Additive	Zeaxanthin (Synthetic)
Additive	β-Carotene-rich Extract From Dunaliella
Synonym(s)	Sodium tripolyphosphate
	Soluble saccharin
	Sorbit
	Sorbitan laurate
	Sorbol
	Spanish Saffron
	Stearyl monoglyceride citrate
	Stearyl palmityl tartrate
	Sterculia
	Strong ammonia solution
	Styrax tonkinensis
	Sucrose fatty acid esters
	Sucrose fatty acid esters
	Sucrose fatty acid esters (high-esterified)
	Sucrose oligoesters
	Sucrose oligoesters (high-esterified)
	Sulfuric acid, monosodium salt
	Sylvine
	Sylvite
	Synthetic amorphous silica (SAS)
	Specification	Latest Specifications
		Latest Specifictions
		Latest Specifications
		Latest Specifications
		Monograph 23 (2019)
		Monograph 27 (2021) Monograph 27 (2021)
		CAS number	2519-30-4
		CAS number
		CAS number
		CAS number
		CAS number
		CAS number	7235-40-7
		CAS number	56959-20-7/ 39469-81-3
		CAS number	9025-37-0
		CAS number	71427-00-4
		CAS number	3-88-5
		CAS number	83-88-5
		CAS number	9001-84-7
		Codex GSFA Online	INS number: 151
		Codex GSFA Online	INS number: 418
		Codex GSFA Online	INS number: 455
		Codex GSFA Online	INS number: 456
		Codex GSFA Online	INS number: 456
		Codex GSFA Online	INS number:
		Codex GSFA Online	INS number: 353
		Codex GSFA Online	INS number:
		Codex GSFA Online	INS number:
		Codex GSFA Online	INS number:
		Codex GSFA Online	INS number:
		Codex GSFA Online	INS number:

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Online Edition: "Combined Compendium of Food Additive Specifications"

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