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Inocuidad y calidad de los alimentos
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Aditivo
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Glucosidase from Aspergillus niger expressed in Trichoderma reesei exhibiting α-glucosidase and transglucosidase activity (JECFA99-4a, JECFA99-4b)
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Especificación
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Monograph 34 (2025)
https://openknowledge.fao.org/handle/20.500.14283/cd3692en |
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