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在线版: "食品添加剂规格综合纲要"
在线帮助
关于数据
酶一般规格
分析方法(第四卷)
Hydroxypropylmethyl cellulose
Indigotine
5-Inosinic Acid
Insoluble Polyvinylpyrrolidone
Invertase from Saccharomyces cerevisiae
Iron Oxides
Isoamyl Acetate
Isoamylase from Pseudomonas amyloderamosa
Isobutanol
Isomalt
Isopropyl Acetate
Isopropyl Citrate Mixture
Jagua (Genipin-Glycine) Blue (Tentative)
Karaya Gum
Konjac Flour
L(+)-Tartaric Acid
L-Glutamic Acid
Laccase from Myceliophthora thermophila Expressed in Aspergillus oryzae
Lactic Acid
Lactic and Fatty Acid Esters of Glycerol
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