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在线版: "食品添加剂规格综合纲要"
在线帮助
关于数据
酶一般规格
分析方法(第四卷)
Calcium Stearoyl-2-lactylate
Calcium Sulfate
Calcium lignosulfonate (40-65)
Candelilla Wax
Canthaxanthin
Caramel Colours
Carbohydrase from Bacillus licheniformis
Carbohydrase from Rhizopus oryzae, var.
Carbohydrase from Saccharomyces species
Carbon Dioxide
Carmines
Carnauba Wax
Carob Bean Gum
Carob Bean Gum (Clarified)
Carotenes (Algae)
Carotenes (Vegetable)
Carrageenan
Carthamus Red
Carthamus Yellow
Cassia gum (tentative)
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