العربية
中文
français
Español
Food safety and quality
| share
 

Online Edition: "Combined Compendium of Food Additive Specifications"

Online help  About the data   General specifications for enzymes Analytical Methods (Volume 4)

Synonyms

CI Natural Red 4 (CI) *
   
Kurkum (KU) *
   
Sodium acid sulfate (SO) *
   
FD&C Blue No. 1 (CI Food Blue 2) *
   
Propane 1,2-diol alginate (PR) *
   
Gum arabic (Acacia seyal) (GU) *
   
Terre orellana (TE) *
   
Quillai extract (QU) *
   
Lysosomal alpha-glucosidase (LY) *
   
CI (1975) No.16035 (CI) *
   
CI Food Blue 1 (CI) *
   
Polyglycerol esters of polycondensed fatty acids from castor oil (PO) *
   
Sodium hydrate (SO) *
   
Sodium copper chlorophyllin (SO) *
   
Calcium inosinate (CA) *
   
NDGA (ND) *
   
Aluminium sodium silicate (AL) *
   
Phosphatides (PH) *
   
Glucose oxyhydrase (GL) *
   
Konnyaku (KO) *
   
1 ... 39 40 41 42 43